Our Vocational School Culinary Program students participated in the Culinary Forum event held in Antalya on December 4-5, which was visited by more than 6,000 people. The Culinary Forum 2023, which offers an opportunity for industry professionals, chefs, academicians, and students to be together, was also attended by Culinary Program instructors Lecturer Muhammed HAYKIR, Lecturer Mustafa GÖRÜCÜLER, and Lecturer Yunus BAYGÜL. In the event that brought together all stakeholders of the gastronomy sector, our students had the opportunity to meet industry professionals and chefs, opening a different window for their career development.