Our Vocational School Culinary Program students, along with Culinary Program Teaching Staff Öğr. Gör. Mustafa GÖRÜCÜLER and Bahçe Tarımı program faculty member Doç. Dr. Selman ULUIŞIK, participated in the Güney Kariyer Fuarı (GÜNKAF’24), which was held in Antalya on February 23-24, 2024, and in which our university is a stakeholder. At the fair, where many businesses from the Food and Beverage sector participated, students had the opportunity to communicate directly with companies and experience their first job interviews.