| Course Name | Instructor | Exam Date | Exam Time |
| Foreign Language (English) | 07.09.2026 | 13.00 | |
| Turkish Language | Lecturer Kemal ERDEM | 07.09.2026 | 13.30 |
| Atatürk's Principles and Revolution History | Lecturer Nurullah NEHİR | 07.09.2026 | 14.00 |
| Traditional Foods and Geographical Indications | Prof. Dr. Seval Sevgi KIRDAR | 07.09.2026 | 14.30 |
| Food Preservation Techniques | Assoc. Prof. Dr. Ali SOYUÇOK | 07.09.2026 | 15.00 |
| Food Quality Control and Analysis | Assoc. Prof. Dr. Ali SOYUÇOK | 07.09.2026 | 15.30 |
| Vegetable Oil Technology | Assoc. Prof. Dr. Ali SOYUÇOK | 07.09.2026 | 16.00 |
| Food Biotechnology | Assoc. Prof. Dr. Ali SOYUÇOK | 07.09.2026 | 16.30 |
| Laboratory Technique | Assoc. Prof. Dr. İlhan GÜN | 08.09.2026 | 10.00 |
| Dairy and Products Technology | Assoc. Prof. Dr. İlhan GÜN | 08.09.2026 | 11.00 |
| Ready Meal Systems | Assoc. Prof. Dr. PELİN ERTÜRKMEN | 09.09.2026 | 10.30 |
| Applications of Nanotechnology in Food Technology | Prof. Dr. SEVAL SEVGİ KIRDAR | 09.09.2026 | 11.00 |
| Food Packaging and Technology | Prof. Dr. SEVAL SEVGİ KIRDAR | 09.09.2026 | 12.00 |
| Food Chemistry | Assoc. Prof. Dr. PELİN ERTÜRKMEN | 09.09.2026 | 13.00 |
| Functional Foods Technology | Assoc. Prof. Dr. PELİN ERTÜRKMEN | 09.09.2026 | 14.00 |
| Food Microbiology | Assoc. Prof. Dr. PELİN ERTÜRKMEN | 09.09.2026 | 14.30 |
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