Announcement on the Principles and Procedures of Vocational Education in Enterprises

Burdur Mehmet Akif Ersoy University, within the Burdur Vocational School of Food Agriculture and Animal Husbandry, the Principles and Procedures regarding Vocational Education in Enterprises have been accepted and come into force with the decision of our Vocational School Administrative Board dated 26/10/2026 and numbered 294/1.

Within the framework of the regulation that will be valid as of the 2026-2027 Academic Year; the training plans of our students in enterprises, application and acceptance conditions, obligations of the parties, attendance and training reports, occupational health and safety and insurance procedures, and success evaluation criteria will be carried out according to these principles and procedures.

It is important for all our students, our teaching staff, and the officials of the collaborating institution/enterprise to take into account the relevant legal provisions and current documents to ensure that the education process continues without interruption.

Text of the Principles and Procedures of Vocational Education in Enterprises (PDF) [click here to download.pdf]

Contact and Information: gthmyo@mehmetakif.edu.tr