Culinary Program Students Received Their Final Grades from Rector Dalgar and His Team

Burdur Mehmet Akif Ersoy University, Burdur Food Agriculture and Livestock Vocational School Culinary Program students conducted their final exams practically within the scope of the 2023-2024 Fall Semester World Cuisines Applications course. Rector Dalgar and the administration tasted and evaluated the dishes prepared by the students during their final exams and gave scores.

Under the supervision of the responsible instructor Öğr. Gör. Yunus Baygül, students prepared dishes that have gained fame in world cuisine and presented their products to Rector Prof. Dr. Hüseyin Dalgar and Vice Rectors Prof. Dr. Ömer Tekşen, Prof. Dr. Oğuz Gürsoy, Rector Advisors Prof. Dr. İsmail Çelik, Prof. Dr. Ali Murat Alpaslan, General Secretary Ümit Yavuz, Food Agriculture and Livestock Vocational School Director Prof. Dr. Şenol Güzel and Hotel Restaurant and Catering Services Department Head Öğr. Gör. Muhammed Haykır, providing information about the culinary cultures of countries.

Rector Prof. Dr. Hüseyin Dalgar and his companions evaluated and scored the students based on taste, presentation, and consistency criteria. Culinary program students completed an exciting day, proving they are ready for workplace training.

Rector Prof. Dr. Hüseyin Dalgar thanked the students for the dishes they prepared, saying; “If you want to be good in the profession, you need to be different. You need to market the product you will sell well. In gastronomy, you need to create a difference from presentation to taste. We are working on whether we can use artificial intelligence in every field at our university. Artificial intelligence can also enter the kitchen. Similar versions of different tastes, high-cost tastes can be produced. Gastronomy needs to be combined with artificial intelligence. We need to create a difference so that we can stand out in this business. While artificial intelligence has almost entered the field of most professions, why not use it in gastronomy. Your practical training will give you a great advantage in your business life. You presented us with the tastes of world cuisine, thank you all. All are different and beautiful tastes.” He expressed.