Barbecue Event by 2nd Year Students of the Culinary Program

Burdur Gıda Tarım ve Hayvancılık MYO Culinary Program 2nd-year students came together at a barbecue event. The students, who are spending the last days of the 3rd academic term, held an enjoyable and delicious event before going to their Professional Training in Business, with the participation of the School Director Prof. Dr. Şenol Güzel, Lecturer Muhammed Haykır, and Lecturer Yunus Baygül. We thank Altun İnşaat, Varollar Şarküteri, Toros Aile Lokantası, and Burdur Kuş Gözlem Evi for their valuable contributions in supporting us to organize such an event with our students.