We Met in the Kitchen with High School Students

Our college's Hotel Restaurant and Catering Services Department Culinary Program faculty members and students came together with Burdur Emekevler Vocational and Technical Anatolian High School Food and Beverage Services Department students. Information was provided to the students about the culinary department and the application opportunities at our university. Later, as part of the Baked Goods and Desserts course, practical training was conducted by Lecturer Muhammed HAYKIR and our students. We thank the Culinary Program faculty members and our students who participated in the training.