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Burdur Gıda Tarım ve Hayvancılık Meslek Yüksekokulu
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Our Culinary Program Students Continue to Make Our Vocational School Proud! They Won the Silver Medal in the "University Team of the Year Competition"...

Yapılış Tarihi | 18 November 2024, Monday

Teknofest

Burdur Gıda Tarım ve Hayvancılık Meslek Yüksekokulu Culinary Program students participated in the GASTRO ANTALYA 2024 GASTRONOMY AND KITCHEN STARS MEETING held in Antalya. 
Our students, who prepared for the competition with the support of Lecturer Muhammed HAYKIR and Lecturer Yunus BAYGÜL, made us proud by receiving trophies and medals in the categories of "Best University Team of the Year Competition", "University Level Student Fish Plate" and "Pizza". 
In the Best University Team of the Year Competition "Zeynep Uysal, Göknil İnceoğlu and Gamzegül Bağiçi" won a silver medal, in the Pizza category "Mahmut Kıllı" won a gold medal and in the University Level Student Fish Plate competition "Göknil İnceoğlu" won a silver medal.  
We congratulate our students and the lecturers who supported them for their achievements in such an important and large competition organized internationally with more than 4000 participants from over 40 countries, and wish them continued success.

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