MAKÜ Disabled Student Unit Coordination and Burdur Food Agriculture and Livestock Vocational School Culinary Program collaborated to organize a pizza-making workshop for special students.
With this planned event, it was aimed to provide special students with both a fun and educational experience, helping them to develop their kitchen skills.
In the training held at the Tourism Faculty Gastronomy and Culinary Arts Application Kitchen, Lecturer Muhammed Haykır and Lecturer Yunus Baygül shared all the details about pizza with the students. First, the history of pizza, its place in daily food consumption, its varieties, and the points to be considered in its preparation were explained. Then, students took an active role in every stage, from rolling out the pizza dough to selecting the ingredients and decorating their pizzas. Both fun and delicious moments were experienced during the pizza event.
Such events help students develop their social skills, gain self-confidence, and make new friendships. All participating students had the opportunity to taste the pizzas they made themselves and experienced the joy of sharing this moment.
