A "Food Styling and Photography Training" was Organized for Culinary Program Students

The "Food Styling and Photography Training," organized under the coordination of Lecturer Yunus BAYGÜL to contribute to the professional development of Culinary Program students, was successfully completed. The training was provided by leading experts in the field, Mesut KOÇİ and Metecan ŞAHİN, aiming to equip participants with competence in the visual presentation aspect of gastronomy.

In addition to academics such as Burdur Gıda Tarım ve Hayvancılık MYO Director Prof. Dr. Şenol GÜZEL, Head of Hotel Restaurant and Catering Services Department Lecturer Muhammed HAYKIR, and Lecturer Mustafa GÖRÜCÜLER, many students participated in the training. Throughout the program, topics such as the artistic presentation of dishes, photography techniques, and the importance of aesthetic details were addressed both theoretically and practically. Participants had the opportunity to realize that gastronomy is not limited to taste but is also a visual art.

At the end of the training, certificates of appreciation were presented to the trainers, and the program was officially concluded. Participants stated that this training was very beneficial for them and provided an opportunity to learn about current trends in the industry. The organizing team, emphasizing the important role such events play in enhancing students' professional skills, expressed that similar events will continue to be organized in the future.

We thank all the names who contributed to this successful organization and hope for an increase in such valuable events in the field of culinary arts and gastronomy.